French Dip Sliders
These delicious French Dip Sliders are perfect for a quick meal or party snack. Made with tender roast beef, melted provolone cheese, and a savory dipping sauce, these sliders are an irresistible treat.
Equipment
- Oven
- Baking Dish
- Knife
- Cutting Board
Ingredients
Bread Ingredients
- 12 pieces Hawaiian rolls Soft and sweet, perfect for sliders.
- 1 lb Roast beef Thinly sliced
- 12 slices Provolone cheese
- 1 cup Beef broth For dipping sauce
- 1 tbsp Worcestershire sauce Adds flavor to the dipping sauce
- 1 tbsp Butter For brushing the buns
- 1 clove Garlic Minced
- Salt Salt To taste
- Pepper Pepper To taste
Instructions
- Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half and place them on a baking dish.
- Layer roast beef and provolone cheese on the bottom half of the rolls.
- In a small saucepan, combine beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Heat over medium heat until the broth is warm.
- Place the top half of the rolls over the beef and cheese. Brush the buns with melted butter.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden and crispy.
- Serve the sliders with the warm beef broth for dipping.
Notes
Nutrition Information (per serving):
- Calories: 300
- Carbohydrates: 32g
- Protein: 20g
-
Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 500mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 10% DV
- Vitamin C: 0% DV
- Calcium: 150mg
- Iron: 2mg