If you’re searching for a fruit pizza recipe that’s easy, fresh, and guaranteed to steal the show at your next gathering, this one’s for you! With a soft sugar cookie crust, creamy PHILADELPHIA cream cheese frosting, and layers of vibrant fresh fruit, this dessert is a nostalgic favorite and a total crowd-pleaser.
Table of Contents
What Is Fruit Pizza?
Fruit pizza is a classic dessert featuring a cookie-like crust topped with a creamy frosting and a rainbow of fresh fruits. It’s playful, beautiful, and reminiscent of old-fashioned summer get-togethers. While it may not be your typical pizza, it delivers on fun, flavor, and feel-good vibes, making it the perfect treat for birthdays, BBQs, and holidays.
Ingredients You’ll Need
Whether you’re making this from scratch or taking a shortcut with store-bought dough, these simple ingredients come together for a beautiful dessert.
For the Cookie Crust:
- 1 package Pillsbury sugar cookie dough
- 1 tablespoon all-purpose flour (optional, for easier spreading)
For the Cream Cheese Frosting:
- 8 oz PHILADELPHIA cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: 1 teaspoon lemon zest for brightness
For the Fruit Topping:
- 1/2 cup strawberries, sliced
- 1/2 cup kiwi, peeled and sliced
- 1/2 cup blueberries
- 1/2 cup mandarin oranges
- 1/2 cup grapes, halved
Tip: Choose a variety of colorful fruits to create striking designs.
How to Make Fruit Pizza
This easy fruit pizza recipe is beginner-friendly and can be completed in just a few steps:
- Preheat the oven to 350°F (175°C). Line a round pizza pan with parchment paper or lightly grease it.
- Press the sugar cookie dough evenly into the pan, adding flour if the dough is too sticky. Bake for 12–14 minutes, or until lightly golden. Cool completely.
- Make the frosting by beating the softened cream cheese and butter until smooth. Add powdered sugar, vanilla, and lemon zest (if using). Mix until fluffy.
- Frost the cooled crust evenly using a spatula.
- Decorate with fresh fruits, arranging them in patterns like concentric rings, a rainbow, or a festive flag.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Fruit Pizza Designs to Try
Want to impress your guests? Try these fruit pizza design ideas:
- Rainbow swirl: Layer fruits in the color spectrum
- American flag: Perfect for July 4th with strawberries, bananas, and blueberries
- Floral pattern: Use strawberries as petals and blueberries for centers
- Kid’s picks: Let kids make their own mini fruit pizzas with their favorite fruits
Related Recipes You Might Love
If you enjoyed this recipe, be sure to explore our other tasty dishes and creative ideas that will bring fresh flavors to every meal!
- Easy Summer Berry and Peach Cheesecake No-Bake Delight
- The BEST Strawberry Banana Smoothie Recipe (Ready in 5 Min!)
- Cottage Cheese and Fruit The Ultimate High-Protein Snack Combo
- Blended Chia Pudding Everyone Will Fall In Love With
Looking for more inspiration? Check out our collection of mouthwatering recipes to elevate your cooking and make every meal a special occasion!
Make Ahead & Storage Tips
- Make Ahead: Bake the crust and prepare the frosting up to two days ahead. Store separately and assemble just before serving.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. The crust may soften slightly, but it will still taste delicious.
Variations & Substitutions
This fruit pizza recipe is flexible! Here are a few tasty variations:
- Crust: Use a chocolate chip cookie base for a twist.
- Frosting: Try whipped topping or Greek yogurt for a lighter version.
- Fruits: Swap in seasonal fruits like raspberries, peaches, or pomegranate seeds.
- Dietary Needs: Use dairy-free cream cheese and gluten-free cookie dough to accommodate guests.
Frequently Asked Questions
Can I use store-bought cookie dough?
Yes! Pillsbury sugar cookie dough makes this recipe incredibly easy and quick.
What frosting works best?
A classic PHILADELPHIA cream cheese frosting offers the best flavor and stability, but you can also use whipped topping for a lighter texture.
Can I make this the night before?
Yes. Prepare and store each part separately. For best texture, frost and top with fruit just before serving.
Can I use frozen fruit?
Fresh fruit is best. Frozen fruit tends to release too much moisture and can make the crust soggy.
Final Thoughts
Fruit pizza is one of those classic desserts that delivers every time, whether you’re making it for a summer celebration, a baby shower, or a fun baking session with kids. The buttery cookie crust, creamy frosting, and fresh fruit topping strike the perfect balance between nostalgic and fresh. It’s easy, endlessly customizable, and just plain fun to make and eat.
Give this fruit pizza recipe a try, and don’t forget to snap a photo, because this dessert is just as Instagram-worthy as it is delicious.
Fruit Pizza Recipe
Equipment
- Mixing bowls
- Electric mixer
- Spatula
- Pizza pan or tart pan
- Oven
- Cooling rack
Ingredients
Crust
- 1 package Sugar cookie dough (Pillsbury or similar)
Frosting
- 8 oz PHILADELPHIA cream cheese softened
- 1/3 cup Granulated sugar
- 1/2 tsp Vanilla extract
Toppings
- 1/2 cup Strawberries sliced
- 1/2 cup Blueberries
- 1 Kiwi peeled and sliced
- 1/3 cup Mandarin orange slices canned or fresh
Instructions
- Preheat oven to 350°F (175°C). Grease or line a round pizza or tart pan with parchment paper.
- Press sugar cookie dough evenly into the pan. Bake for 13–15 minutes or until golden. Let cool completely.
- In a bowl, beat PHILADELPHIA cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Spread cream cheese frosting over cooled cookie crust using a spatula.
- Top with sliced strawberries, kiwi, blueberries, and mandarin oranges in a decorative pattern.
- Chill for 30 minutes before slicing and serving.
Notes
- Calories: 310 kcal
- Carbohydrates: 42 g
- Protein: 3 g
- Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 35 mg
- Sodium: 190 mg
- Potassium: 120 mg
- Fiber: 2 g
- Sugar: 27 g
- Vitamin A: 450 IU
- Vitamin C: 18 mg
- Calcium: 50 mg
- Iron: 1 mg
For best results, use softened PHILADELPHIA cream cheese and allow the cookie crust to cool completely before frosting.
You can customize the toppings with your favorite seasonal fruits like mango, grapes, raspberries, or pineapple.
To prevent sogginess, serve within a few hours of assembly or keep chilled until ready to serve.
For more creative cooking & baking inspiration ideas, explore the Pinterest or connect with us on Facebook.
