why make this recipe
Reindeer Food Recipe Christmas Puppy Chow is a delightful holiday treat, perfect for sharing with family and friends. It brings festive cheer to any gathering and is incredibly easy to make. Not only does it taste delicious, but it also adds a fun and colorful touch to your holiday celebrations. Kids and adults alike will love the crunchy and sweet mix, making it a great addition to gift bags or party snacks.
Table of Contents
how to make Reindeer Food Recipe Christmas Puppy Chow
Ingredients
- 1 1/2 cups semisweet or dark chocolate chips
- 1 1/2 cups creamy peanut butter
- 5 cups Rice Chex Cereal
- 1 1/2 cups mini pretzels broken into pieces
- 2 cups powdered sugar
- 1 1/2 cups red and green M and Ms
- 1 cup mini peanut butter cups
Directions
- In a large bowl, combine the Rice Chex cereal and broken pretzel pieces.
- Melt the peanut butter and chocolate together. You can do this on the stovetop or in the microwave.
- Pour the melted peanut butter chocolate mixture over the cereal and pretzel mixture. Stir until everything is well combined.
- Chill the mixture in the refrigerator for about 30 minutes, or until it just barely begins to set.
- Once chilled, remove the mixture from the refrigerator. In another large bowl, place 1/2 cup of powdered sugar at the bottom.
- Add half of the chilled mixture to the bowl, followed by another 1/2 cup of powdered sugar over the top.
- Add the remaining mixture and gently stir until the powdered sugar coats the cereal evenly.
- Chill the mixture again in the refrigerator for another 30 to 60 minutes until set.
- Add more powdered sugar, 1/4 cup at a time, until the mixture is well coated.
- Finally, add the M and Ms and mini peanut butter cups, stirring to combine.
- Transfer the mix to a serving bowl and enjoy! Store any leftovers in an airtight container at room temperature for 5 to 7 days.
how to serve Reindeer Food Recipe Christmas Puppy Chow
You can serve this festive treat in a large bowl as a centerpiece for your holiday gathering. For individual servings, scoop some into festive treat bags or small jars. This makes for a lovely gift for friends and neighbors. The colorful mix looks great and adds to the holiday spirit!
how to store Reindeer Food Recipe Christmas Puppy Chow
Store your Reindeer Food in an airtight container at room temperature. It will stay fresh for about 5 to 7 days. If you want to keep it longer, consider storing it in the refrigerator, but be aware that it may lose its crispness.
tips to make Reindeer Food Recipe Christmas Puppy Chow
- Ensure that the peanut butter and chocolate are completely melted for an even coating.
- Use gluten-free pretzels if you want to make a gluten-free version of this treat.
- For a fun twist, try adding some holiday-themed sprinkles or using different colored M and Ms!
variation
If you want to mix things up, try adding other types of candies, like holiday chocolate sprinkles or chopped nuts. You can also substitute different cereals for a unique texture and taste!
FAQs
Can I use other types of chocolate?
Yes, you can use white chocolate or milk chocolate instead of semisweet or dark chocolate, depending on your preference.
Is this recipe safe for children?
Yes, it is safe for children, but keep an eye on smaller kids as some ingredients, like pretzels and candies, can be a choking hazard.
Can I make this recipe in advance?
Absolutely! You can prepare this treat a few days before your holiday event and store it in an airtight container until you’re ready to serve.
Reindeer Food Recipe Christmas Puppy Chow
Ingredients
Main Ingredients
- 1.5 cups semisweet or dark chocolate chips Can substitute with white chocolate or milk chocolate.
- 1.5 cups creamy peanut butter Ensure it’s fully melted for even coating.
- 5 cups Rice Chex Cereal This is the main crunchy base.
- 1.5 cups mini pretzels, broken into pieces Use gluten-free pretzels for a gluten-free version.
- 2 cups powdered sugar Expected to coat the mixture well.
- 1.5 cups red and green M and Ms For decoration and sweetness.
- 1 cup mini peanut butter cups Add for extra peanut butter flavor.
Instructions
Preparation
- In a large bowl, combine the Rice Chex cereal and broken pretzel pieces.
- Melt the peanut butter and chocolate together. You can do this on the stovetop or in the microwave.
- Pour the melted peanut butter chocolate mixture over the cereal and pretzel mixture. Stir until everything is well combined.
- Chill the mixture in the refrigerator for about 30 minutes, or until it just barely begins to set.
- In another large bowl, place 1/2 cup of powdered sugar at the bottom.
- Add half of the chilled mixture to the bowl, followed by another 1/2 cup of powdered sugar over the top.
- Add the remaining mixture and gently stir until the powdered sugar coats the cereal evenly.
- Chill the mixture again in the refrigerator for another 30 to 60 minutes until set.
- Add more powdered sugar, 1/4 cup at a time, until the mixture is well coated.
- Finally, add the M and Ms and mini peanut butter cups, stirring to combine.
- Transfer the mix to a serving bowl and enjoy! Store any leftovers in an airtight container at room temperature for 5 to 7 days.
Notes
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