Have you ever craved the comfort of a hearty Southern breakfast but wanted something a little more exciting? This Sausage Gravy Breakfast Pizza is the ultimate mash-up of flaky biscuit crust, creamy homemade sausage gravy, melted cheese, and perfectly cooked eggs—all in one irresistible dish. Whether you’re hosting brunch, meal-prepping for busy mornings, or just treating yourself to something special, this cheesy breakfast pizza is guaranteed to satisfy. Get ready to elevate your mornings with a dish that’s as easy to make as it is to devour!
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Why You’ll Love This Sausage Gravy Breakfast Pizza
If you love classic Southern comfort food, this Sausage Gravy Breakfast Pizza will be your new favorite morning indulgence. It combines all the best breakfast flavors—flaky biscuit crust, creamy sausage gravy, gooey melted cheese, and perfectly cooked eggs in a way that’s both satisfying and easy to make.
Here’s why you’ll love this recipe:
Comforting & Hearty: Think of this as a warm hug in pizza form, packed with rich flavors and satisfying textures.
Quick & Easy: With store-bought biscuit dough and simple ingredients, you can whip this up with minimal effort.
Perfect for Brunch: Impress your family or guests with a unique twist on a classic breakfast.
Customizable: Switch up the toppings, add veggies, or spice up the sausage gravy for a personalized touch.
Whether you’re feeding a hungry crowd or just treating yourself, this cheesy breakfast pizza is a game-changer for your morning routine!
Ingredients You’ll Need
Before you dive into making this Sausage Gravy Breakfast Pizza, gather these simple ingredients. Each one plays a key role in building layers of flavor and texture, making this dish a breakfast favorite!
For the Crust:
- 1 can refrigerated biscuit dough (or crescent roll dough) – for a flaky, buttery base
- 1 tablespoon all-purpose flour – helps prevent sticking
For the Sausage Gravy:
- ½ pound breakfast sausage – adds savory, spiced goodness
- 2 tablespoons butter – for a rich, velvety gravy
- 2 tablespoons all-purpose flour – thickens the sauce perfectly
- 1 cup whole milk – creates a smooth, creamy consistency
- ½ teaspoon black pepper – gives a little kick
- ¼ teaspoon salt – enhances all the flavors
For the Toppings:
- 1 cup shredded cheddar cheese – melts beautifully for that cheesy pull
- ½ cup mozzarella cheese – adds extra creaminess
- 3 large eggs – baked right on top for a perfect finish
- 1 tablespoon chopped green onions (optional) – for a pop of freshness
Substitutions & Variations:
- Swap biscuit dough for pizza dough if you prefer a crispier crust.
- Add crushed red pepper for a spicy kick.
- Toss in some sautéed mushrooms or bell peppers for extra flavor.
Now that you’ve got everything ready, let’s move on to creating this deliciously cheesy breakfast pizza!
Step-by-Step Instructions for the Perfect Sausage Gravy Breakfast Pizza
Making this Sausage Gravy Breakfast Pizza is easier than you think! Just follow these simple steps, and you’ll have a hearty, cheesy, and flavor-packed breakfast ready to impress.
Step 1: Prepare the Crust
- Preheat the oven to 375°F (190°C) and lightly grease a pizza pan or baking sheet.
- Roll out the biscuit dough into a large, even layer. If using crescent roll dough, press the seams together to create a solid base.
- Bake the crust for 8–10 minutes, or until it’s just starting to turn golden brown. This helps it hold up to the sausage gravy without becoming soggy. Set aside.
Step 2: Make the Sausage Gravy
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles. Cook until browned and fully done, about 5–7 minutes.
- Add butter to the pan, stirring until melted. Sprinkle in flour, stirring constantly for about 1 minute to create a roux.
- Slowly pour in the milk, whisking continuously to prevent lumps. Cook for 3–4 minutes, or until the gravy thickens to a creamy consistency.
- Season with black pepper and salt to taste. Remove from heat.
Step 3: Assemble the Pizza
- Spread the sausage gravy evenly over the pre-baked crust, making sure to cover the entire surface.
- Sprinkle cheddar and mozzarella cheese generously on top.
- Using the back of a spoon, create small wells in the cheese layer and carefully crack an egg into each well.
Step 4: Bake Until Golden & Bubbly
- Place the pizza back in the oven and bake for 12–15 minutes, or until the eggs reach your preferred doneness.
- For runny yolks, bake closer to 12 minutes.
- For firm yolks, let it bake for the full 15 minutes.
- Once baked, remove from the oven and let it cool slightly before slicing.
Step 5: Serve & Enjoy!
- Sprinkle with chopped green onions or fresh herbs for extra flavor.
- Slice into wedges and serve warm.
Now, dig in and enjoy a flaky, cheesy, and ultra-satisfying breakfast pizza that’s bound to become a new favorite!
Pro Tips & Variations for the Best Sausage Gravy Breakfast Pizza
Want to take your Sausage Gravy Breakfast Pizza to the next level? These pro tips and variations will help you customize the recipe to suit your taste and ensure a perfect outcome every time!
Pro Tips for a Flawless Breakfast Pizza
Pre-Bake the Crust: Baking the biscuit dough for a few minutes before adding toppings prevents a soggy bottom and keeps the texture perfectly flaky.
Perfecting the Gravy: Cook the flour and butter mixture for at least one minute before adding milk—this removes the raw flour taste and results in a smooth, lump-free gravy.
Crack Eggs Carefully: If you want runny yolks, crack the eggs onto the pizza in the last 5–6 minutes of baking instead of at the start. For fully set yolks, bake them from the beginning.
Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. Grating fresh cheddar and mozzarella gives the best gooey texture.
Watch the Oven Closely: Since oven temperatures can vary, start checking the pizza around 12 minutes to ensure the eggs cook to your desired doneness.
Delicious Variations to Try
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce over the finished pizza for a bold, fiery flavor.
Extra Cheesy: Love cheese? Swap in some pepper jack, smoked gouda, or Swiss for a unique twist on flavor.
Bacon Lover’s Dream: Add crispy bacon crumbles on top of the gravy before baking for even more savory goodness.
Loaded with Veggies: Toss in sautéed bell peppers, onions, mushrooms, or spinach for added texture and nutrients.
Herb Infusion: Sprinkle fresh parsley, chives, or thyme after baking for a pop of color and freshness.
This Sausage Gravy Breakfast Pizza is endlessly customizable, so don’t be afraid to get creative! Whether you keep it classic or add your own spin, you’ll end up with a flavor-packed breakfast favorite every time.
Serving Suggestions for Your Sausage Gravy Breakfast Pizza
Now that your Sausage Gravy Breakfast Pizza is ready, let’s talk about how to serve it for maximum enjoyment! Whether you’re serving it for a weekend brunch or a special family breakfast, these ideas will elevate your meal and bring out the best in your pizza.
1. Pair with Fresh Fruit
Add a refreshing contrast to the richness of the pizza by serving it alongside some fresh fruit. Think sliced strawberries, oranges, or a fruit salad with melon and berries. The natural sweetness of the fruit balances the savory sausage gravy perfectly.
2. Complement with a Side Salad
For a lighter option, serve your breakfast pizza with a simple side salad. A mixture of greens like spinach, arugula, or mixed lettuce dressed with olive oil and vinegar makes for a bright, crunchy contrast to the creamy pizza. Try adding a handful of cherry tomatoes or cucumber slices for extra freshness.
3. Drizzle with Hot Sauce or Gravy
For those who love extra flavor, top each slice with a drizzle of hot sauce or an additional spoonful of sausage gravy. This adds another layer of spice or creaminess that will enhance every bite.
4. Serve with a Cold Beverage
Pairing your breakfast pizza with the right beverage can really set the mood for the meal. Consider serving it with a cold glass of orange juice or iced coffee for a refreshing, satisfying drink. If you’re feeling adventurous, a mimosa is a great choice for a brunch-worthy vibe.
5. Garnish for Color & Freshness
Add a finishing touch to your pizza by sprinkling it with some fresh herbs like chives, parsley, or even a bit of basil. The herbs not only add visual appeal but also give the pizza a burst of fresh flavor that complements the richness of the sausage gravy.
6. Make It a Full Brunch Spread
If you’re serving this pizza as part of a larger brunch, consider rounding out the spread with items like scrambled eggs, crispy bacon, or flaky croissants. This turns your Sausage Gravy Breakfast Pizza into the star of a lavish, indulgent brunch!
No matter how you choose to serve it, your Sausage Gravy Breakfast Pizza is sure to be the centerpiece of a memorable meal. Enjoy!
Sausage Gravy Breakfast Pizza
Ingredients
- 1 package of refrigerated biscuits 8 count
- 1 lb breakfast sausage crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
- 1/4 tsp red pepper flakes optional
- 2 tbsp chopped green onions for garnish
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Biscuit Crust:
- Open the package of biscuits and separate the individual biscuits. Press each biscuit flat into a 12-inch pizza shape on a baking sheet, leaving a small crust around the edges.
Bake Biscuit Crust:
- Place the biscuit crust into the oven and bake for about 10 minutes or until golden brown. Remove from the oven and set aside.
Make the Sausage Gravy:
- In a large skillet, cook the crumbled breakfast sausage over medium heat until browned. Remove the sausage and set aside. In the same skillet, melt butter over medium heat. Add the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the milk and heavy cream until the mixture thickens. Season with salt, black pepper, and red pepper flakes (optional). Stir in the cooked sausage and continue cooking for another 2-3 minutes. Remove from heat.
Assemble the Pizza:
- Once the biscuit crust is baked, spoon the sausage gravy evenly over the crust. Sprinkle the shredded cheddar cheese on top and return the pizza to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Remove from the oven and sprinkle with chopped green onions for a fresh, colorful finish. Slice and serve immediately.
Notes
- Calories: 450 kcal
- Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 4g
- Protein: 15g
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 10%
Conclusion: Why You’ll Love This Sausage Gravy Breakfast Pizza
There’s no denying that Sausage Gravy Breakfast Pizza is the ultimate comfort food for any breakfast or brunch. Combining the rich, creamy sausage gravy, cheesy goodness, and flaky biscuit crust, this recipe checks all the boxes for a satisfying meal that will have everyone asking for seconds.
It’s not just a delicious way to start the day; it’s also incredibly versatile. Whether you stick to the classic recipe or add your own personal twist, this pizza is a crowd-pleaser that’s perfect for lazy weekends, special occasions, or whenever you want to enjoy a meal that feels indulgent yet simple to make.
This breakfast pizza can be customized in so many ways to suit your tastes, from adding extra cheese to switching up the toppings or even swapping in your favorite type of sausage. The key is to have fun with it and make it your own!
So next time you’re craving something comforting and hearty, reach for this Sausage Gravy Breakfast Pizza recipe and savor the flavor-packed goodness that’s sure to bring smiles to the table.
Enjoy every bite and don’t forget to share the love with family and friends!
FAQs: Everything You Need to Know About Sausage Gravy Breakfast Pizza
Got questions? We’ve got answers! Here’s everything you need to know about making the perfect Sausage Gravy Breakfast Pizza. Let’s dive into the most common queries to help you make this dish even better.
Can I make this pizza ahead of time?
Yes, you can! If you want to save time in the morning, you can prepare the sausage gravy the night before and store it in an airtight container in the fridge. In the morning, just assemble the pizza and bake it. The pizza dough can also be prepped ahead of time or you can use store-bought dough to cut down on prep time.
Can I use a different type of sausage?
Absolutely! While breakfast sausage is the classic option, feel free to experiment with other types like Italian sausage, turkey sausage, or even a plant-based sausage if you prefer a lighter or vegetarian version. Just make sure to fully cook the sausage before adding it to the gravy.
How do I store leftovers?
Leftover Sausage Gravy Breakfast Pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10–15 minutes or until warmed through. You can also microwave individual slices for a faster option.
Can I freeze this pizza?
Yes! If you want to prepare this pizza in advance, you can bake it fully, let it cool completely, and then wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, bake it from frozen at 375°F (190°C) for about 20–25 minutes or until heated through.
How can I make this pizza spicier?
For those who love a bit of heat, try adding red pepper flakes to the sausage gravy or top the pizza with jalapeño slices before baking. You can also drizzle your pizza with your favorite hot sauce once it’s out of the oven for that extra kick.
Can I use store-bought pizza dough or biscuit dough?
Yes, if you’re short on time, you can absolutely use store-bought pizza dough or biscuit dough. For a quicker prep, try using crescent roll dough for a flaky and easy base. Just be sure to follow the dough package instructions for baking times.
These FAQs should help you get the most out of your Sausage Gravy Breakfast Pizza experience! If you have any more questions, don’t hesitate to ask in the comments. Happy cooking!