If you’re looking to elevate your steak game, a Tomahawk Steak Oven Recipe is the perfect way to do it. This impressive bone-in ribeye delivers rich, melt-in-your-mouth flavor that will make any dinner feel like a special occasion. The best part? You don’t need a grill to achieve that steakhouse-quality result.
With the reverse-sear method, this recipe allows you to slowly roast the steak in the oven for even cooking, and then finish it off with a high-heat sear for a crispy crust and a juicy, tender center. Whether you’re hosting friends or simply treating yourself, this Tomahawk Steak Oven Recipe is sure to impress. Ready to cook the steak of your dreams? Let’s dive in!
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Key Benefits of This Tomahawk Steak Oven Recipe
If you’re wondering what makes this Tomahawk Steak Oven Recipe so special, it’s the perfect balance of flavor, tenderness, and convenience. This method allows you to achieve a steakhouse-quality meal right in your own kitchen. Here’s why this recipe stands out:
- Perfectly Tender & Juicy: The reverse-sear method ensures that the steak cooks evenly, keeping it tender and juicy throughout. No more guessing if it’s done just right—this method guarantees a perfect medium-rare (or whatever doneness you prefer).
- Bold, Steakhouse Flavor: By finishing with a sizzling, butter-basted sear, you’ll get that rich, savory crust that’s full of flavor. The garlic butter adds an extra layer of deliciousness, giving each bite an irresistible taste.
- Minimal Effort, Maximum Impact: You don’t need to spend hours tending to a grill or worrying about flare-ups. With this method, you can relax while the oven does most of the work, making it the ideal way to cook for a special occasion or a cozy weeknight dinner.
- Customizable: Whether you like your steak seasoned with simple salt and pepper or enjoy experimenting with steak seasoning, this recipe lets you get creative with the flavors.
Pro Tip: Be sure to rest the steak for a few minutes after cooking. This allows the juices to redistribute, giving you a more flavorful and tender bite with every cut.
Ready to dive into the recipe and get cooking? Let’s move on to the ingredients!
Ingredients for the Perfect Tomahawk Steak Oven Recipe
To create this Tomahawk Steak Oven Recipe, you’ll need just a few simple ingredients that come together to deliver an unforgettable steak. Here’s what you’ll need to gather:
Main Ingredients:
- Tomahawk steak (about 2 inches thick)
- Kosher salt
- Freshly cracked black pepper
- Olive oil (for searing)
Flavor-Enhancing Additions:
- 4 cloves garlic, smashed
- 2-3 sprigs fresh rosemary (or thyme, if preferred)
- 4 tablespoons unsalted butter
- Smoked paprika (optional, for a hint of smoky flavor)
- Steak seasoning (optional, for extra flavor layers)
Tools:
- Cast iron skillet (ideal for the searing process)
- Meat thermometer (to ensure perfect doneness)
- Aluminum foil (for resting the steak)
Tips for Success:
- Choose a Quality Tomahawk Steak: The star of this recipe is, of course, the Tomahawk steak. Opt for a high-quality cut with marbling for the best results. Look for steaks with a nice fat cap, as this will help keep it juicy during cooking.
- Don’t Skip the Resting Time: Once your steak is out of the oven, let it rest for at least 10 minutes under some aluminum foil. This allows the juices to redistribute, ensuring a moist, tender steak every time.
This simple list of ingredients and tools will set you up for a flavor-packed, perfectly cooked Tomahawk steak that’s sure to impress! Let’s move on to the next step and start cooking!
How to Make the Perfect Tomahawk Steak Oven Recipe
Now that you’ve gathered all your ingredients, it’s time to cook up this mouthwatering Tomahawk Steak Oven Recipe! Follow these simple steps to get a juicy, tender steak with a crispy, flavorful crust that’ll have everyone asking for seconds.
Step-by-Step Instructions:
- Prep the Steak:
- Start by bringing your Tomahawk steak to room temperature. This helps it cook evenly. Let it rest on the counter for about 30 minutes before cooking.
- Generously season both sides with kosher salt and freshly cracked black pepper. You can also add steak seasoning or a pinch of smoked paprika if you like extra flavor.
- Preheat Your Oven:
- Preheat your oven to 275°F (135°C). This lower temperature is perfect for slow-roasting the steak and ensuring it cooks evenly without drying out.
- Sear the Steak:
- Heat a cast iron skillet over medium-high heat on the stove and add a splash of olive oil. Once the pan is hot, place the Tomahawk steak in the skillet.
- Sear each side for 2-3 minutes, or until it develops a golden-brown, crispy crust. This step locks in the flavors and gives the steak a nice texture.
- During the last minute of searing, add the garlic cloves and rosemary sprigs to the pan to infuse the steak with aromatic flavors.
- Roast in the Oven:
- Transfer the skillet with the steak into the preheated oven. Roast the steak for about 20-30 minutes, depending on its thickness and your preferred level of doneness.
- To check for doneness, use a meat thermometer:
- 120-125°F (49-52°C) for rare
- 130-135°F (54-57°C) for medium-rare
- 140-145°F (60-63°C) for medium
- 150°F+ (66°C+) for well-done
- Sear Again & Add Butter:
- Once your steak reaches the desired internal temperature, remove it from the oven and place it back on the stove over high heat.
- Add butter to the pan along with the roasted garlic and rosemary. Let the butter melt, then use a spoon to baste the steak with the garlic butter, adding a rich, savory finish.
- Sear each side for another 1-2 minutes to get that final crisp.
- Rest the Steak:
- Remove the steak from the pan and let it rest on a cutting board for at least 10 minutes, covered loosely with aluminum foil. This step is crucial for locking in all the juices and keeping the steak tender.
Now you’re ready to slice and serve! You’ve just made an impressive, restaurant-quality Tomahawk steak right at home. Let’s move on to some tips and variations to make it even more exciting!
Pro Tips and Variations for the Best Tomahawk Steak Oven Recipe
Now that you’ve mastered the basics, let’s take your Tomahawk Steak Oven Recipe to the next level with some pro tips and creative variations. These simple adjustments can elevate the flavors and textures, making this dish even more memorable.
Pro Tips for a Flawless Tomahawk Steak
- Season Early: For deeper flavor, consider dry brining your steak. Simply season it with kosher salt several hours before cooking, or even the night before. This draws moisture out of the steak, allowing the salt to be absorbed and enhancing the taste and tenderness.
- Use a Meat Thermometer: For the most accurate results, use a meat thermometer. The internal temperature is the most reliable way to ensure your steak is cooked to perfection. Don’t rely on time alone, as oven temperatures can vary.
- Rest Your Steak: Always let your steak rest after cooking. This allows the juices to redistribute, resulting in a moist, tender steak. Trust me, don’t skip this step!
Variations for Different Flavors
- Garlic and Herb Butter: While this recipe calls for garlic butter and rosemary, feel free to mix it up! Try adding fresh thyme, oregano, or even a bit of lemon zest to the butter for a fresh, vibrant twist.
- Spicy Kick: If you like a bit of heat, sprinkle some cayenne pepper or crushed red pepper flakes on the steak before roasting. The smoky spice pairs beautifully with the rich, juicy steak.
- Add Cheese: For a steakhouse-style treat, melt some blue cheese or Parmesan over the steak just before serving. It adds a tangy, creamy contrast to the savory steak.
- Sweet and Savory: For a unique twist, glaze your steak with a mix of balsamic vinegar and a touch of honey during the last few minutes of roasting. This will give your steak a sweet caramelized finish.
Serving Suggestion:
Pair your perfectly cooked Tomahawk steak with sides that complement its bold flavors. Consider serving it with garlic mashed potatoes, a crisp side salad, or roasted vegetables. For a decadent touch, add a drizzle of the leftover garlic butter over the sides for extra flavor.
With these pro tips and fun variations, you’ll have a meal that’s both impressive and delicious. Ready to slice into your juicy steak and enjoy the fruits of your labor? Let’s finish up with some serving ideas and a few FAQs!
Got it! Here’s the updated version without the wine pairing:
Serving Suggestions for Your Tomahawk Steak Oven Recipe
Once your Tomahawk steak is perfectly cooked and resting, it’s time to serve it up in style! Here are some fantastic ideas to pair with your delicious steak and make the meal even more memorable. Whether you’re hosting a dinner party or enjoying a special meal at home, these sides and finishing touches will elevate your Tomahawk Steak Oven Recipe to new heights.
Classic Steakhouse Sides
- Garlic Mashed Potatoes: The creamy, buttery texture of mashed potatoes is the perfect counterpart to a rich, juicy steak. For an extra kick, mix in some roasted garlic or Parmesan cheese.
- Roasted Vegetables: Roasting veggies like carrots, brussels sprouts, or asparagus in the oven adds depth to the meal. Toss them with olive oil, salt, and pepper, then roast them alongside your steak for minimal prep time.
- Caesar Salad: The crisp crunch of a fresh Caesar salad with tangy dressing and shaved Parmesan offers a great contrast to the richness of the steak. Add croutons for extra texture!
Fresh & Flavorful Sides
- Grilled or Sautéed Mushrooms: The earthy flavors of mushrooms complement the steak’s richness perfectly. Try sautéing them in butter and garlic for an irresistible side.
- Fresh Tomato Salad: If you’re craving something lighter, a simple tomato salad with fresh herbs, balsamic vinegar, and a drizzle of olive oil will bring brightness to the plate.
- Crispy Onion Rings: For a bit of fun and crunch, serve some crispy onion rings on the side. Their savory crunch adds a new texture and flavor dimension.
Finishing Touches
- Herb Butter: For that steakhouse feel, drizzle your steak with any leftover garlic butter or make some herb-infused butter with rosemary, thyme, and a touch of lemon zest.
- Chimichurri Sauce: If you want to introduce an exciting tangy element, a fresh chimichurri sauce (parsley, garlic, vinegar, and oil) is a flavorful contrast to the richness of the steak.
These Tomahawk Steak Oven Recipe side dishes and finishing touches are sure to impress your guests or make any occasion feel special. Pair them with your perfectly cooked steak, and you’ll have a meal that’s both indulgent and satisfying. Enjoy the experience, and don’t forget to savor every bite!
Tomahawk Steak Oven Recipe That Will Blow Your Mind!
Ingredients
- 1 Tomahawk steak 2-3 lbs
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 cloves garlic smashed
Instructions
Preheat & Prepare:
- Preheat your oven to 275°F (135°C). Pat the Tomahawk steak dry with paper towels and let it come to room temperature for about 30 minutes.
Season the Steak:
- Rub the steak with olive oil, then generously season with kosher salt, black pepper, and garlic powder on all sides.
Slow Roast in the Oven:
- Place the steak on a wire rack over a baking sheet and roast for 45-50 minutes, or until the internal temperature reaches 120-125°F (49-52°C) for medium-rare.
Sear for a Perfect Crust:
- Heat a cast-iron skillet over high heat. Add butter, rosemary, thyme, and garlic. Sear the steak for 1-2 minutes per side, basting with butter for extra flavor.
Rest & Serve:
- Transfer the steak to a cutting board and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Notes
- Calories: 850 kcal
- Protein: 60g
- Fat: 65g
- Carbohydrates: 2g
- Saturated Fat: 25g
- Cholesterol: 180mg
- Sodium: 950mg
- Fiber: 0g
- Sugar: 0g
Conclusion
Congratulations! You’ve just mastered the art of cooking a perfect Tomahawk Steak in the oven. With a crispy, flavorful exterior and a tender, juicy interior, this Tomahawk Steak Oven Recipe is sure to impress anyone who sits down at your table. Whether you’re preparing it for a special celebration or simply indulging in a luxurious meal at home, this steak will become your go-to for an unforgettable dining experience.
A Recap of Key Takeaways
- Prep Ahead: Season your steak early for the best results, and remember to let it rest after cooking to retain all that delicious juiciness.
- Meat Thermometer: Using a meat thermometer ensures you hit the perfect level of doneness every time.
- Versatile Sides: Pair your steak with classic sides like garlic mashed potatoes, roasted vegetables, or grilled mushrooms to complete your meal.
- Creative Variations: Play with different seasonings and butter infusions to make this recipe your own!
Why This Recipe is a Game-Changer
This Tomahawk Steak Oven Recipe is all about simplicity and flavor. By using basic ingredients and focusing on technique, you’ll achieve a result that feels extravagant but is surprisingly easy to make. It’s the perfect recipe for impressing guests or treating yourself to something extraordinary.
Remember, great cooking is all about practice, so don’t be afraid to tweak the recipe and make it your own. The more you cook this dish, the more confident you’ll feel with the technique—and the better your steaks will taste!
Enjoy your Tomahawk steak, and be sure to share this recipe with family and friends so they can savor it, too. Happy cooking!
FAQs about the Tomahawk Steak Oven Recipe
Have questions about cooking the Tomahawk Steak in the oven? You’re not alone! Many readers wonder about specific details to ensure they get the best results. Here are some frequently asked questions to help guide you through the process and clear up any uncertainties.
1. How long should I cook a Tomahawk steak in the oven?
The cooking time for a Tomahawk steak depends on its thickness and the desired level of doneness. As a general rule:
Rare: 120–125°F (about 15–18 minutes)
Medium-rare: 130–135°F (about 18–20 minutes)
Medium: 140–145°F (about 20–22 minutes)
Well-done: 150°F+ (about 22–25 minutes)
The best way to measure doneness is by using a meat thermometer to check the internal temperature. It’s always more reliable than relying on time alone!
2. Can I cook a Tomahawk steak on the grill instead of the oven?
Absolutely! A grilled Tomahawk steak can be just as delicious. The key is to sear the steak on both sides over high heat, then move it to indirect heat to finish cooking. Grilling adds that smoky flavor that makes the steak even more savory. If you choose to grill it, follow the same temperature guidelines and let the steak rest before serving.
3. Should I sear the steak before putting it in the oven?
Yes, searing the steak before placing it in the oven creates a beautiful crust and helps lock in the steak’s natural juices. Simply heat a cast-iron skillet or oven-safe pan over medium-high heat, then sear the steak for about 2–3 minutes on each side until it gets a golden-brown exterior.
4. Can I marinate a Tomahawk steak before cooking it?
You can definitely marinate your Tomahawk steak! While this recipe focuses on a simple seasoning of salt, pepper, and garlic butter, feel free to experiment with a marinade. If you do marinate, remember to pat the steak dry before cooking to ensure a good sear. A basic marinade with olive oil, garlic, herbs, and a splash of balsamic vinegar can enhance the flavors.
5. How do I rest a Tomahawk steak after cooking?
After cooking your steak, let it rest for at least 10 minutes before slicing into it. This gives the juices time to redistribute throughout the meat, ensuring each bite is tender and juicy. Resting is one of the easiest ways to guarantee a flavorful steak!
6. Can I cook multiple Tomahawk steaks at once?
Yes, you can cook more than one Tomahawk steak in the oven at the same time, but be sure they have enough space on the baking sheet to ensure proper air circulation. You may need to increase the cooking time slightly depending on the size of the steaks and the oven’s heat distribution. A meat thermometer is your best friend here to ensure all steaks reach the correct doneness.
7. What should I do if my Tomahawk steak is too thick?
If your steak is particularly thick (over 2 inches), consider roasting it at a lower temperature (around 300°F) until it reaches your desired internal temperature. Once it’s close, increase the heat for a final sear to get that crispy exterior. You may need to adjust the cooking time, so keep an eye on the thermometer!
With these FAQs in mind, you’re all set to prepare the perfect Tomahawk Steak Oven Recipe. Don’t hesitate to get creative with your cooking, and remember: cooking is all about experimentation and finding what works best for your tastes. Enjoy the process, and of course, enjoy your delicious steak!