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Breakfast croissant recipe ingredients including croissants, eggs, butter, cheese, and sausage displayed on a marble countertop.

Breakfast Croissant Recipe

Emily Wilson
Flaky, buttery, and easy to make, this breakfast croissant recipe is your go-to guide for savory sandwiches, bakes, and brunch ideas!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine French-American
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 croissants store-bought or homemade
  • 2 large eggs
  • 2 breakfast sausage patties or 4 small links, cooked and sliced
  • ½ cup shredded cheddar cheese
  • 1 tbsp butter or olive oil
  • Salt and pepper to taste
  • Optional: fresh parsley or chives for garnish

Instructions
 

  • Toast croissants in a toaster oven or skillet until lightly crisp. Set aside.
  • Scramble the eggs in butter or oil until soft and fluffy. Season with salt and pepper.
  • Assemble the sandwich: layer sausage, scrambled eggs, and shredded cheese inside the croissant.
  • Warm the sandwich in the oven for 5 minutes at 350°F (175°C) to melt the cheese.
  • Garnish and serve with fresh herbs and optional fruit on the side.

Notes

 Nutrition Information (Per Serving)
  • Calories: 450 kcal
  • Protein: 18g
  • Fat: 29g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: ~600mg
Note: Nutrition may vary depending on sausage brand, croissant size, and cheese type.
Keyword breakfast croissant recipe, croissant sandwich, egg croissant