Bruschetta Chicken Pasta Recipe
A fresh and flavorful Italian-inspired dish combining tender chicken, juicy cherry tomatoes, fragrant basil, and perfectly cooked penne pasta. Easy to prepare, this Bruschetta Chicken Pasta can be enjoyed creamy or light, making it perfect for quick weeknight dinners or special occasions.
Ingredients
- 2 boneless skinless chicken breasts or thighs
- 3 cups cherry tomatoes diced
- 1 cup fresh basil leaves chopped
- 3 cloves garlic minced
- 3 tablespoons extra virgin olive oil
- 300 g penne pasta or preferred pasta
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- ½ cup heavy cream optional for creamy version
- Optional: balsamic glaze for drizzling
Instructions
Prepare the Chicken:
- Season chicken with salt, pepper, and Italian seasoning. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken 6–7 minutes per side until golden and fully cooked. Remove and slice into strips.
Make the Bruschetta Topping:
- In a bowl, combine diced cherry tomatoes, chopped basil, minced garlic, 2 tablespoons olive oil, and a pinch of salt. Mix well and set aside.
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente (about 10 minutes). Reserve ½ cup of pasta water before draining.
Combine Pasta and Toppings:
- Return drained pasta to the pot on low heat. Add bruschetta topping and sliced chicken. Toss gently to combine.
Optional Creamy Finish:
- For a creamy texture, stir in heavy cream and a splash of reserved pasta water until the sauce coats the pasta.
Add Cheese and Serve:
- Mix in grated Parmesan cheese. Drizzle with balsamic glaze if desired. Garnish with extra fresh basil. Serve immediately.
Notes
Nutrition Information (Per Serving)
For the best flavor, use ripe cherry tomatoes and fresh basil. If you prefer a lighter dish, skip the cream and enjoy the fresh bruschetta topping as is. Leftovers can be stored in the refrigerator for up to 2 days, reheat gently to maintain texture. Feel free to customize with your favorite Mediterranean veggies like olives or roasted peppers!
- Calories: 450–550 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 420mg
- Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
For the best flavor, use ripe cherry tomatoes and fresh basil. If you prefer a lighter dish, skip the cream and enjoy the fresh bruschetta topping as is. Leftovers can be stored in the refrigerator for up to 2 days, reheat gently to maintain texture. Feel free to customize with your favorite Mediterranean veggies like olives or roasted peppers!