Go Back
Lasagna with béchamel sauce and spinach, and cheese in a white baking dish

Lasagna with Béchamel Sauce and Spinach Recipe

Emily Wilson
Creamy, rich, and packed with flavor, this lasagna with béchamel sauce and spinach is the ultimate comfort food. Easy, versatile, and sure to impress!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 430 kcal

Ingredients
  

  • 9 lasagna noodles cooked or oven-ready
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups warm milk
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste
  • 3 cups fresh spinach or 1.5 cups frozen, drained
  • 1 cup ricotta cheese
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions
 

Make the Béchamel Sauce:

  • In a saucepan, melt butter. Whisk in flour to form a roux. Cook for 2 minutes. Gradually whisk in warm milk, season with nutmeg, salt, and pepper. Simmer until thickened.

Assemble the Lasagna:

  • Spread béchamel on the bottom of the baking dish. Layer noodles, more béchamel, spinach, ricotta, mozzarella, and Parmesan. Repeat layers and finish with sauce and cheese.

Bake:

  • Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake another 15–20 minutes until bubbly and golden. Rest 10 minutes before serving.

Notes

 Nutrition Information (Per Serving)
  • Calories: 430 kcal
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 20g
  • Sodium: 520mg
  • Calcium: 280mg
Note: Values vary slightly depending on your choice of cheese, noodles, and any added meat or tomato sauce.
Keyword creamy vegetarian lasagna, Lasagna with béchamel sauce and spinach, spinach lasagna