- Calories: 108
- Carbohydrates: 13 grams
- Protein: 1 gram
- Total Fat: 6 grams
- Saturated Fat: 3 grams
- Cholesterol: 13 milligrams
- Sodium: 153 milligrams
- Potassium: 64 milligrams
- Fiber: 0 grams
- Sugar: 6 grams
- Vitamin A: 20 IU
- Vitamin C: 0 milligrams
- Calcium: 29 milligrams
- Iron: 0.9 milligrams
Red Velvet Cake Cookies
These Red Velvet Cake Cookies are soft, chewy, and coated in powdered sugar for a classic crinkle finish. Made with only four ingredients, this quick and easy recipe delivers bold red velvet flavor in under 20 minutes. Perfect for holidays, parties, or anytime you need a fast dessert with a wow factor.
Equipment
- Mixing bowl
- Cookie scoop
- Baking Sheet
- Oven
- Wire rack
Ingredients
Cookie Dough Ingredients
- 1 box Red velvet cake mix standard size (15–16 oz)
- 2 large Eggs
- 1/3 cup Vegetable oil or other neutral oil
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine red velvet cake mix, eggs, and vegetable oil. Stir until a thick dough forms.
- Use a cookie scoop to form dough balls. Roll each ball in powdered sugar until fully coated.
- Place the balls on the baking sheet, leaving about 2 inches between each. Gently press down to flatten slightly.
- Bake for 8 to 10 minutes until edges are just set. Let cool for 2 minutes on the sheet, then transfer to a wire rack.
Notes
For best results, use a cookie scoop for even sizing. Chill the dough for 20 minutes if it feels sticky. Generously roll in powdered sugar for dramatic crinkles. Avoid overbaking to keep the centers soft.
Nutrition Facts: