Easy Summer Berry and Peach Cheesecake No-Bake Delight

Summer is the season for bright, fresh flavors, and what better way to celebrate than with a Summer Berry and Peach Cheesecake? This no-bake cheesecake is the ideal dessert for warm days, offering a sweet and tangy contrast between velvety cream cheese and the juicy, sun-ripened fruits of summer. Whether you’re planning a backyard barbecue or simply want a cool treat to enjoy, this easy recipe will become a favorite.

Why This Summer Berry and Peach Cheesecake Will Become Your Go-To Recipe

• No-bake goodness: No need to turn on the oven! This cheesecake sets in the fridge, making it the perfect stress-free dessert for hot days.
  
• Fresh summer fruits: The combination of peaches and berries creates a light, refreshing flavor, making it a seasonally perfect dessert.
  
• Simple yet indulgent: Made with simple ingredients like Philadelphia cream cheese and a buttery graham cracker crust, this cheesecake delivers rich, creamy texture without any complicated steps.
  

Ingredients You’ll Need for This Summer Berry and Peach Cheesecake

For the Crust:

• 1 ½ cups of graham cracker crumbs
  
• 2 tablespoons of sugar
  
• 6 tablespoons of melted butter
  

For the Cheesecake Filling:

• 450g of Philadelphia cream cheese, softened
  
• 1 cup of sugar
  
• 1 teaspoon of vanilla extract
  
• 1 tablespoon of lemon juice
  
• 1 ½ cups of heavy cream, whipped to soft peaks
  

For the Topping:

• 1 cup of fresh strawberries, sliced
  
• 1 cup of fresh blueberries
  
• 1 cup of fresh peaches, sliced
  
• 2 tablespoons of apricot jam (optional for a glossy finish)
  

Step-by-Step Instructions to Make This No-Bake Cheesecake

1. Prepare the Crust (H3)

Start by preparing the graham cracker crust. In a food processor, pulse graham crackers until finely crushed. Combine the crumbs with sugar and melted butter. Mix well, then press the mixture evenly into the base of a springform pan. Refrigerate for at least 30 minutes to set.

2. Make the Cheesecake Filling (H3)

In a large mixing bowl, beat the Philadelphia cream cheese with sugar and vanilla extract until smooth and creamy. Add the lemon juice for a hint of brightness. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until fully combined.

3. Assemble the Cheesecake (H3)

Pour the cream cheese filling onto the chilled crust. Smooth the top with a spatula. Refrigerate for 4 hours or overnight for best results.

4. Add the Fresh Fruit Topping (H3)

Before serving, top the cheesecake with fresh, sliced peaches, strawberries, and blueberries. For a shiny finish, gently heat the apricot jam and brush it over the fruit. Serve immediately, or keep it chilled until ready to enjoy.

Tips for Making the Best Summer Berry and Peach Cheesecake

• Use fresh, ripe fruit: When it comes to this cheesecake, using fresh berries and peaches makes all the difference in flavor. If fresh fruit is unavailable, you can substitute frozen fruit, but be sure to thaw and drain it thoroughly before use.
  
• Chill properly: The cheesecake must be chilled for at least 4 hours to set completely. Overnight refrigeration is ideal for the best texture and flavor.
  
• Customizable crust: While graham crackers work wonderfully, you can experiment with other options like Oreos for a chocolatey twist or even a gluten-free crust if you prefer.
  
• Whipped cream for extra fluff: If you want a lighter, fluffier texture, add a little more whipped cream to the filling. You can even replace some of the cream cheese with mascarpone cheese for a more luxurious texture.
  

Variations to Try with This Cheesecake

• Vegan Version: Swap the Philadelphia cream cheese for a plant-based cream cheese and use coconut cream or cashew cream instead of heavy cream.
  
• Fruit Mixes: While peaches and berries are classic, feel free to mix it up with other seasonal fruits like mango, cherries, or blackberries.
  
• Mini Cheesecakes: Make individual servings by using muffin tins or mason jars. This is perfect for portion control or if you’re serving at a party.
  

Related Recipes You Might Love

If you enjoyed this recipe, be sure to explore our other tasty dishes and creative ideas that will bring fresh flavors to every meal!

• Strawberry Banana Smoothie

• Breakfast Croissant Recipe

• Cinnamon Sugar French Toast Muffins

Looking for more inspiration? Check out our collection of mouthwatering recipes to elevate your cooking and make every meal a special occasion!

How to Store and Serve Your Cheesecake

• Storage: Keep the cheesecake in an airtight container in the fridge for up to 3 days. It’s best served cold, so keep it chilled until ready to enjoy.
  
• Freezing Tips: For longer storage, you can freeze the cheesecake in slices. Just make sure to wrap it tightly in plastic wrap and foil. Thaw in the fridge before serving.
  

Frequently Asked Questions (FAQ)

This Summer Berry and Peach Cheesecake is not only the perfect summer dessert, but it’s also easy to make and incredibly refreshing. Whether you’re making it for a special occasion or just as a treat for yourself, this no-bake cheesecake will definitely satisfy your sweet tooth. The combination of fresh, juicy fruit and the creamy, smooth filling makes every bite delightful.

Don’t forget to share your experience with this recipe! If you tried it, leave a comment below or tag us on social media. Also, subscribe to our blog for more delicious summer recipes!

Summer Berry and Peach Cheesecake

Emily Wilson

This no-bake Summer Berry and Peach Cheesecake is a refreshing, creamy dessert perfect for summer gatherings. Topped with vibrant peaches, strawberries, blueberries, and raspberries, it’s an easy and delightful treat for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 0 minutes mins

Chill Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 pieces

Calories 350 kcal

Equipment

• Springform Pan
• Mixer

Ingredients

  

Crust Ingredients

• 1 ½ cups Graham cracker crumbs
• 2 tablespoons Sugar
• 6 tablespoons Butter, melted

Filling Ingredients

• 450 grams Philadelphia cream cheese Softened
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 ½ cups Heavy cream Whipped

Topping Ingredients

• 1 cup Fresh strawberries Sliced
• 1 cup Fresh blueberries
• 1 cup Fresh peaches Sliced
• 2 tablespoons Apricot jam For glazing (optional)

Instructions

 

• In a food processor, pulse graham crackers into crumbs. Mix with melted butter and sugar, then press into the base of a springform pan. Chill for 30 minutes.
• Beat cream cheese and sugar until smooth, then add vanilla and lemon juice. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
• Pour the cheesecake filling onto the chilled crust. Smooth the top and refrigerate for 4 hours or overnight.
• Before serving, top with sliced strawberries, blueberries, and peaches. Optionally, brush with apricot jam for a glossy finish.

Notes

Nutrition Information:

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 200mg
• Potassium: 150mg
• Fiber: 3g
• Sugar: 35g
• Vitamin A: 10%
• Vitamin C: 20%
• Calcium: 50mg
• Iron: 1mg

Recipe Notes:

• For a firmer cheesecake, let it chill overnight.
• You can also try different fruits like mango or blackberries for variety.
• The cheesecake can be topped with a shiny apricot glaze for a polished look.
• This no-bake cheesecake is a perfect dessert for hot summer days when you don’t want to turn on the oven.
• Make sure to use fresh, ripe fruit for the best flavor.

Keyword berry cheesecake, no-bake cheesecake, peach cheesecake, summer dessert

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