Authentic Beef Plov Hearty Ukrainian Rice Pilaf Dinner

Why This Beef Plov Recipe Belongs on Your Table

If you’re searching for a beef plov recipe that balances comfort, flavor, and cultural depth, you’re in the right place. This Ukrainian-style rice pilaf is more than just a one-pot meal. It’s a heartwarming staple in many Eastern European kitchens and a favorite among lovers of international dishes.

Beef Plov in a Dutch oven with rice, carrots, and tender beef chunks — Authentic Ukrainian Beef Plov cooked to perfection in one pot

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Beef plov combines tender chunks of slow-simmered beef with fragrant rice, sweet carrots, and just the right mix of spices. It’s perfect for busy weeknights yet satisfying enough for a European dinner spread. Whether you’re exploring rice side dish recipes or expanding your European food collection, this version stays true to tradition without overwhelming steps.

Ingredients for Beef Plov: A Classic Eastern European Rice Dish

Making an authentic beef plov recipe starts with a few humble, well-chosen ingredients. Each one plays a role in building the depth of flavor that defines this traditional rice dish.

Essential Ingredients

Beef chuck or stew meat, cut into bite-sized pieces
Long-grain rice like Jasmine or Basmati
Carrots, julienned for sweetness and texture
Yellow onions, diced for a rich base
Garlic, used whole for mellow aromatic depth
Canola oil or sunflower oil
Water or beef broth for simmering

Spices to Use

Ground cumin for an earthy aroma
Ground coriander for slight citrus notes
Lawry’s seasoned salt or a blend of salt and paprika
Black pepper for mild heat
Additional paprika for color and warmth

These ingredients reflect the simplicity and warmth of Eastern European recipes. You won’t need anything fancy or hard to pronounce, just pantry basics that come together beautifully. Choosing the right rice is key. Long-grain varieties stay separate and fluffy, avoiding the mushy texture that often ruins rice dishes.

What kind of rice works best for plov?

Use long-grain varieties like Basmati or Jasmine. They hold their shape and absorb flavor without becoming sticky, making them ideal for pilaf recipes like beef plov.

How to Make Ukrainian Beef Plov Step by Step

Cooking beef plov at home doesn’t require special equipment or advanced skills. The key is layering flavors at the right time and letting the ingredients do the work.

Beef Plov in a white pot with long-grain rice, carrots, beef chunks, and fresh herbs — A simple and rustic Beef Plov, simmered to perfection with fresh herbs

Step-by-Step Instructions

Heat a large Dutch oven over medium heat. Add the beef pieces and sear until browned on all sides.
Pour in four cups of water. Bring to a boil, then reduce the heat. Cover and simmer for one hour until the beef is tender.
Remove the beef with a slotted spoon. Reserve the cooking liquid and add enough water to make four full cups.
Wipe the pot clean. Return it to medium heat and add oil. Sauté the onions and carrots for about fifteen minutes until they soften and brown slightly.
Add the beef back into the pot. Stir in the cumin, coriander, seasoned salt, black pepper, and paprika.
Rinse the rice and layer it evenly over the meat and vegetables. Place a halved garlic head on top.
Gently pour the reserved broth over the rice without stirring. Bring to a light boil, then cover and simmer for thirty minutes until the rice is cooked through.

This process keeps the rice fluffy and the meat deeply infused with spice. It also helps create that signature plov texture familiar in Eastern European rice dishes.

Can I use a different pot instead of a Dutch oven?

Yes, any heavy-bottomed pot with a tight-fitting lid will work. The goal is to retain heat and moisture during the simmering stage for perfect rice.

Tips and Tricks for Perfect Rice Dishes

Even a simple beef plov recipe can go wrong if small details are overlooked. These tips will help you get consistent results every time.

Avoid Mushy Rice

Too much liquid is the main reason rice turns soft and sticky. Measure water carefully and stick to long-grain rice. Rinsing the rice before cooking removes excess starch, helping it stay separate and fluffy.

Use the Right Pot

A heavy-bottomed pot like a Dutch oven prevents burning and distributes heat evenly. Make sure the lid seals well to trap steam. This is crucial for even rice cooking and tender meat.

Let It Rest

After cooking, let the plov sit covered for five to ten minutes before serving. This short resting time lets the flavors settle and improves the final texture.

These tips are especially helpful for anyone trying to master rice side dish recipes or traditional Eastern European dishes without overcomplicating the process.

Beef Plov dish with fluffy rice, tender beef, carrots, and onions garnished with parsley — A vibrant bowl of Beef Plov featuring rich spices and hearty ingredients

What vegetables can I add without changing the flavor too much?

Carrots and onions are traditional and add sweetness. You can include bell peppers or peas if needed, but stick with small amounts to keep the classic flavor intact.

Substitutions and Variations for Beef Plov and European Dishes

This beef plov recipe is flexible enough to suit different tastes and dietary needs without losing its essence. Here are a few smart substitutions and easy variations.

Meat Alternatives

If you don’t have beef, lamb is the closest traditional substitute. Chicken also works well, especially if you are short on time. Add chicken directly when sautéing the vegetables since it cooks faster than beef.

Rice Swaps

While long-grain rice is preferred, bulgur or brown rice can be used for a healthier twist. Just adjust the cooking time and liquid amount accordingly.

Flavor Adjustments

For a slightly sweeter note, some home cooks add raisins. To make it spicier, a pinch of chili flakes works without overwhelming the dish. If Lawry’s seasoned salt is unavailable, use a mix of salt and extra paprika.

These ideas let you stay close to traditional European food recipes while making it your own. It’s a good way to explore new versions without sacrificing the comfort of a home-cooked meal.

Can I make this recipe vegetarian?

Yes, simply skip the meat and add chickpeas or mushrooms for texture. Use vegetable broth instead of water to keep the flavors rich and balanced.

Frequently Asked Questions About Beef Plov and Pilaf Recipes

What makes beef plov different from other pilaf recipes?

Beef plov uses a specific layering method where the rice cooks on top of meat and vegetables without stirring. The use of cumin, coriander, and carrots gives it a signature flavor that sets it apart from other international rice dishes.

Can I cook plov in advance?

Yes, plov reheats well. Store it in the fridge and reheat it gently on the stove or in a slow cooker with a splash of water to keep the rice moist.

Is this dish gluten-free?

Yes, beef plov is naturally gluten-free when made with plain rice and seasonings. Just double-check that your spice blends do not include any hidden flour or additives.

Can I freeze beef plov?

You can freeze it in portions. Let it cool fully, then store it in airtight containers. Reheat directly from frozen using a covered skillet on low heat for best texture.

How do I serve plov as part of a European dinner?

Serve it with a simple salad like cucumber and tomato or pickled vegetables. It also pairs well with warm bread to round out the meal.

Nutrition Breakdown of This International Rice Dish

Beef plov is not only hearty but also well balanced in terms of macronutrients. It combines protein, complex carbohydrates, and fats into a single dish that can stand alone as a full meal.

Estimated Nutrition Per Serving

Calories: 550
Protein: 20 grams
Carbohydrates: 50 grams
Fat: 30 grams
Saturated Fat: 8 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 430 milligrams
Iron: 2.5 milligrams
Vitamin A: 4000 IU

These values can vary depending on the exact cut of meat and rice you use. For a lighter version, reduce the oil slightly or switch to leaner cuts of beef. The dish remains satisfying without feeling too heavy, making it ideal for anyone looking for well-rounded European cuisine.

Is beef plov a healthy dinner option?

Yes, when made with quality ingredients and served in moderation, beef plov can be part of a balanced diet. Its combination of rice, vegetables, and protein makes it both filling and nutritious.

Beef Plov with rice, beef chunks, carrots, potatoes, and fresh parsley in a deep bowl — A vibrant serving of Beef Plov full of color, spice, and tender meat

Final Thoughts on This Classic European Food Favorite

Beef plov is more than just a comforting rice dish. It carries the warmth of tradition, the ease of a one-pot meal, and the satisfaction of something made with care. Whether you are new to Eastern European recipes or simply looking for a change from your usual beef dinners, this recipe offers something grounded and familiar yet exciting to try.

The ingredients are humble, but the result feels special. It is the kind of meal you make once and come back to again whenever you want something hearty and filling without fuss.

If you give it a try, share your version or save it for your next European-style dinner night. You might just discover a new family favorite.

Authentic Beef Plov: Hearty Ukrainian Rice Pilaf Dinner

Emily Wilson

This beef plov recipe is a savory Ukrainian rice pilaf made with tender beef, sweet carrots, onions, and fragrant spices. A comforting one-pot dish ideal for family dinners or festive gatherings.

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Prep Time 20

Cook Time 1 30

Resting Time 10

Total Time 1 50

Course Main Course

Cuisine Eastern European

Servings 10 bowls

Calories 550 kcal

Equipment

Dutch Oven
Slotted Spoon
Measuring Cup

Ingredients

Main Ingredients

2 lbs Beef chuck or stew meat cut into 2-inch pieces
2 Yellow onions diced
4 Carrots julienned
0.5 cup Canola oil
3 cups Jasmine rice rinsed
4 cups Water or beef broth
1 head Garlic sliced crosswise

Spices

1 tsp Ground coriander
1 tsp Ground cumin
2 tsp Lawry’s Seasoned Salt or 1 tsp salt and 1 tsp paprika
1.5 tsp Salt
0.5 tsp Black pepper
1 tsp Paprika

Instructions

Heat a large Dutch oven over medium heat. Sear the beef until browned on all sides.
Add 4 cups of water. Bring to a boil, then lower the heat, cover, and simmer for 1 hour.
Remove beef with a slotted spoon. Pour the broth into a measuring cup. Add water if needed to reach 4 cups.
Wipe the pot clean. Add oil and sauté onions and carrots for about 15 minutes.
Return beef to the pot. Stir in spices.
Rinse rice and layer over the meat. Place halved garlic head on top.
Gently pour broth over the rice without stirring. Bring to a boil, then cover and simmer for 30 minutes.
Remove from heat and let rest covered for 10 minutes before serving.

Notes

Use long-grain rice to prevent sticking. Adjust water slightly if using different rice types. For a vegetarian version, replace meat with chickpeas and use vegetable broth.

Nutrition Information (per serving):